Meatloaf

Just like mom used to make...with a little more oomph.  Served on a bed of mashed potatoes

$35

Pork Tenderloin

Marinated and oven roasted.  Rubbed with fresh herbs and seasonings.

$80

Filet Mignon Kabobs

Filet Mignon and Mushrooms, grilled medium in a ginger soy marinade.

$100 (10 Kabobs)

Italian Sausage

Italian Sausage with Peppers and Onions.  Rolls and Marinara Optional Sides

$35

George's Grilled Steak

Choose your cut.  On your grill, if you choose service options.  Can be warmed at home if trayed.  Seasoned and grilled to your likeing.

MP

Prime Rib

Roasted and Fully cooked for you to carve at home...or for us to serve.  Served with Horseradish Sauce.

MP

Sesame Beef

Wok inspired  with Green Onions and Sesame.

$55

Stuffed Pork Chops

Pork Chops stuffed with Savory Stuffing

$70 (10 chops)

Beef or Pork Ribs

Chef Mike has unmistakable pride in the cooking method of his ribs.  Slow. Slow. Slow.

$30 per slab

London Broil

Seared and Grilled.  Ready to be cut and served. 

$55

Rack of Lamb

Perfectly done.  Rubbed with exotic spices.

$110

Corned Beef and Cabbage

Not just for St. Patty's Day!!!!  A year long entree.  Includes Sliced corn beef, cabbage and potato (in separate pan)

$60

Beef Stew

Chucks of Beef, Carrots, Celery, Onions and Potatoes.  Traditional.  Comfort. Good.

$45

Beef Medallions with béarnaise sauce

Tender meets creamy.  Yum.

$95

Stuffed Peppers

Traditional- ground beef, rice, tomato

Zoey's Stuffed Peppers-  Orange, Green, Red and Yellow Peppers with ground beef , couscous, bouillon and topped with a touch of tomato.

$5 per pepper

Veal Marsala

Tender Medallions in a mushroom and marsalas wine sauce

$85

Baked Spiral Ham

Completely Cooked with glaze and pineapples.  Carved at your event or before!

$90 (Large Ham)

Beef Burgundy

Tender sirloin tips in a rich mushroom and burgundy sauce.  Served over Egg Noodles.

$50